Name: Palak Rice recipe by Shashikala Teggi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Palak 1 1/2 cup; Cooked rice 2cup; Green chili 4-5 (As per your taste); Ginger 1/2inch; Garlic 6-7; Tomato 1; Salt; Haldi 1/4tsp; Red chili powder 1/4tsp; Onion 1; curry leaves; Coriander leaves 2-3tsp; Ghee 1tsp; Oil 2sp; Ajino moto (Chinese salt)a pinch(optional); Shezwan fried rice powder 1tsp(optional)

ABOUT Palak Rice RECIPE

Healthy and delicious rice made using Indian spinach and mild spices.This is my 13 yr old niece's recipe.

Ingredients Serving: 2

Palak 1 1/2 cup
Cooked rice 2cup
Green chili 4-5 (As per your taste)
Ginger 1/2inch
Garlic 6-7
Tomato 1
Salt
Haldi 1/4tsp
Red chili powder 1/4tsp
Onion 1
curry leaves
Coriander leaves 2-3tsp
Ghee 1tsp
Oil 2sp
Ajino moto (Chinese salt)a pinch(optional)
Shezwan fried rice powder 1tsp(optional)

Instructions

Boil spinach in hot water for 2-3 min and drain the spinach and keep it aside.
In a blender, add spinach, coriander, green chili , ginger , garlic,tomato and blend it to a smooth paste.
Heat oil and ghee in a cooking vessel, add the sliced onions and curry leaves.Saute for 4 minutes. Now add ground paste and saute further for 5 minutes. Then add salt, red chilli powder,haldi, ajino moto and Shezwan fried rice powder mix well. At last add cooked rice and mix well and check the seasoning.
Serve hot with raita or any curry of your choice or simply enjoy the delicious palak rice .

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