Name: Spaghetti with Meatless Meatballs recipe by sapana behl at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 gm spaghetti; 2 teaspoon olive oil; 1 teaspoon salt; 1 can black beans drained; 1 cup bell peppers chopped; 1 onion chopped; 1 cup bread crumbs; 3 garlic cloves chopped; 2 teaspoon Italian seasoning; teaspoon red chilly flakes; 1/4 cup parsley chopped; 2 tablespoon olive oil; pasta sauce as required; parmesan cheese as required; pepper to taste; salt to taste

Ingredients Serving: 4

200 gm spaghetti
2 teaspoon olive oil
1 teaspoon salt
1 can black beans drained
1 cup bell peppers chopped
1 onion chopped
1 cup bread crumbs
3 garlic cloves chopped
2 teaspoon Italian seasoning
teaspoon red chilly flakes
1/4 cup parsley chopped
2 tablespoon olive oil
pasta sauce as required
parmesan cheese as required
pepper to taste
salt to taste

Instructions

Boil water in a saucepan,add spaghetti,olive oil and salt.Cook until spaghetti are tender .
Drain , wash under running water in a colander. Drizzle more olive oil, toss well.Set aside.
Heat 1 tbsp olive oil in a pan.Add garlic and onions.Stir and cook until light brown in color.
Add the drained black beans,and bell peppers. Cook for few minutes.Season with salt , pepper,chilly flakes and Italian seasoning.
Let the mixture cool a little.Transfer it in a food processor alongwith bread crumbs and process until smooth mixture forms. Add chopped parsley, mix well.Make 10-12 small round balls .
Smear a saucepan with 1 tbsp olive oil.Fry the balls until light brown from both sides.
Preheat oven to 180 degrees and line a baking tray with parchment paper.
Transfer the roasted balls to the baking tray and bake for 10-15 minutes to get the firmer texture.
Cook pasta sauce for 5-6 minutes in a pan , add the meatballs and mix gently.Remove from heat.
Serve meatballs with sauce topped over cooked spaghetti .

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