Name: Cabbage and spinach ball recipe by Bhavika Shrimankar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Grated Cabbage 2 cups; Chopped spinach 1 cup; Green chilies 2 chopped finely; Coriander leaves chopped finely; Ginger 1 inch grated; Salt to taste; Coriander powder 1/3 tsp; Cumin seeds 1 tsp; Gram Flour 3 - 4 tbsp; Corn flour 1 tsp; Oil for deep fry

ABOUT Cabbage and spinach ball RECIPE

This recipe is my invention.

Ingredients Serving: 4

Grated Cabbage 2 cups
Chopped spinach 1 cup
Green chilies 2 chopped finely
Coriander leaves chopped finely
Ginger 1 inch grated
Salt to taste
Coriander powder 1/3 tsp
Cumin seeds 1 tsp
Gram Flour 3 - 4 tbsp
Corn flour 1 tsp
Oil for deep fry

Instructions

Mix grated cabbage, finely chopped spinach, green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour and corn flour. Mix well.
Make small round balls out of it.
Fry them in hot oil until golden from all sides.
Once done, remove them on paper napkins.
Serve hot with coriander - mint chutney or ketchup.

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