Name: Bhune(roasted) tamatar ki chutney recipe by Smriti jha at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 2 tomatoes; Coriander leaves handful; 6-7 garlic cloves; 2 green chiili; Salt to taste; 1 tbsp mustard oil; 1 tsp Lemon juice

ABOUT Bhune(roasted) tamatar ki chutney RECIPE

Bhune means roasted. Roasted tomato, chilli and garlic chutney.

Ingredients Serving: 5

2 tomatoes
Coriander leaves handful
6-7 garlic cloves
2 green chiili
Salt to taste
1 tbsp mustard oil
1 tsp Lemon juice

Instructions

Wash tomato, clean and pat dry. Switch on the flame and place the tomato on stove top on open flame directly.
If you have a portable BBQ or charcoal grill, cook the tomato on hot charcoal directly.
Keep turning the sides of tomato every 1 min.
Finely chop garlic, chillies and coriander leaves. When tomato is cooked with the help of two spoons place it on plate or in a bowl.
Let it cool for a few minutes. When it is cool enough to handle with hands, start peeling off the burnt tomato skin.
Now mash the peeled tomato and add all coriander leaves, garlic and chilli. Mix well. Add salt to taste, lemon and mustard oil.
Blend it once to make thin paste.
Serve with partha or else rice.

Similar Recipes