Bhune(roasted) tamatar ki chutney | How to make Bhune(roasted) tamatar ki chutney

By Smriti jha  |  12th Dec 2016  |  
4 from 2 reviews Rate It!
  • Bhune(roasted) tamatar ki chutney, How to make Bhune(roasted) tamatar ki chutney
Bhune(roasted) tamatar ki chutneyby Smriti jha
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

210

2

About Bhune(roasted) tamatar ki chutney Recipe

Bhune means roasted. Roasted tomato, chilli and garlic chutney.

Bhune(roasted) tamatar ki chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhune(roasted) tamatar ki chutney by Smriti jha will definitely help you in its preparation. The Bhune(roasted) tamatar ki chutney can be prepared within 5 minutes. The time taken for cooking Bhune(roasted) tamatar ki chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Bhune(roasted) tamatar ki chutney step by step. The detailed explanation makes Bhune(roasted) tamatar ki chutney so simple and easy that even beginners can try it out. The recipe for Bhune(roasted) tamatar ki chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhune(roasted) tamatar ki chutney from BetterButter.

Bhune(roasted) tamatar ki chutney

Ingredients to make Bhune(roasted) tamatar ki chutney

  • 2 tomatoes
  • coriander leaves handful
  • 6-7 garlic cloves
  • 2 green chiili
  • salt to taste
  • 1 tbsp mustard oil
  • 1 tsp lemon juice

How to make Bhune(roasted) tamatar ki chutney

  1. Wash tomato, clean and pat dry. Switch on the flame and place the tomato on stove top on open flame directly.
  2. If you have a portable BBQ or charcoal grill, cook the tomato on hot charcoal directly.
  3. Keep turning the sides of tomato every 1 min.
  4. Finely chop garlic, chillies and coriander leaves. When tomato is cooked with the help of two spoons place it on plate or in a bowl.
  5. Let it cool for a few minutes. When it is cool enough to handle with hands, start peeling off the burnt tomato skin.
  6. Now mash the peeled tomato and add all coriander leaves, garlic and chilli. Mix well. Add salt to taste, lemon and mustard oil.
  7. Blend it once to make thin paste.
  8. Serve with partha or else rice.

My Tip:

For a more smokey flavour you may also smoke the garlic for a minute and then finely chop it.

Reviews for Bhune(roasted) tamatar ki chutney (2)

Dev Siddharth Pratap Singh2 years ago

Litthi chokha ke saath bhi compliment kar Sakti hai ye maybe...
Reply

Shiva Pande2 years ago

Looks stunning, love this recipe... love havin it with paratha.
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