Crispy corns tossed with vegetables, herbs and lemon juice. Can be enjoyed any time as a salad, snacks or starter.
Recipe Tags
Veg
Medium
Kitty Parties
Fusion
Frying
Snacks
Healthy
Ingredients Serving: 4
1 Cup corn kernel (frozen or fresh)
1 tablespoon corn flour
1 Tablespoon all purpose flour (Maida)
1 Teaspoon crushed black pepper
1 teaspoon finely chopped garlic
Salt according to taste
Oil for frying
For Veggies :
1 Teaspoon oil
1 teaspoon finely chopped garlic
2 green chilly chopped
2 Tablespoon chopped spring onion (or normal onion)
2 Tablespoon green and red capsicum chopped
1 Tablespoon chopped spring onion greens
1 Teaspoon crushed black pepper
1 Teaspoon oregano seasoning
1 tablespoon lemon juice
Salt according to taste
1 tablespoon chopped coriander
Instructions
In a bowl take corn kernel. Add salt, black pepper, chopped garlic along with corn flour and maida and mix well. Sprinkle few drops of water so that the flour and spices stick to corn.
In a pan heat oil and deep fry the corn as shown in picture.
Once corn is fried take out it on kitchen napkin so that the excess oil is removed.
Take another pan, add a teaspoon of oil, add chopped garlic and cook for a minute.
Now add chopped green chilly and chopped onions. Saute for 30 seconds.
Add green and red capsicum and cook this for 30 seconds on high flame.
Now add fried corns to this and mix well. Season this with salt, crushed peppers, oregano.
Add lemon juice and chopped coriander.
Reviews (2)  
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In a bowl take corn kernel. Add salt, black pepper, chopped garlic along with corn flour and maida and mix well. Sprinkle few drops of water so that the flour and spices stick to corn.
In a pan heat oil and deep fry the corn as shown in picture.
Once corn is fried take out it on kitchen napkin so that the excess oil is removed.
Take another pan, add a teaspoon of oil, add chopped garlic and cook for a minute.
Now add chopped green chilly and chopped onions. Saute for 30 seconds.
Add green and red capsicum and cook this for 30 seconds on high flame.
Now add fried corns to this and mix well. Season this with salt, crushed peppers, oregano.
Add lemon juice and chopped coriander.
INGREDIENTS
SERVING: 4
1 Cup corn kernel (frozen or fresh)
1 tablespoon corn flour
1 Tablespoon all purpose flour (Maida)
1 Teaspoon crushed black pepper
1 teaspoon finely chopped garlic
Salt according to taste
Oil for frying
For Veggies :
1 Teaspoon oil
1 teaspoon finely chopped garlic
2 green chilly chopped
2 Tablespoon chopped spring onion (or normal onion)
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