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Photo of Crispy Corns with Veggies by Meera Girdhar at BetterButter

Crispy Corns with Veggies

Meera Girdhar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Crispy Corns with Veggies RECIPE

Crispy corns tossed with vegetables, herbs and lemon juice. Can be enjoyed any time as a salad, snacks or starter.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 Cup corn kernel (frozen or fresh)
  2. 1 tablespoon corn flour
  3. 1 Tablespoon all purpose flour (Maida)
  4. 1 Teaspoon crushed black pepper
  5. 1 teaspoon finely chopped garlic
  6. Salt according to taste
  7. Oil for frying
  8. For Veggies :
  9. 1 Teaspoon oil
  10. 1 teaspoon finely chopped garlic
  11. 2 green chilly chopped
  12. 2 Tablespoon chopped spring onion (or normal onion)
  13. 2 Tablespoon green and red capsicum chopped
  14. 1 Tablespoon chopped spring onion greens
  15. 1 Teaspoon crushed black pepper
  16. 1 Teaspoon oregano seasoning
  17. 1 tablespoon lemon juice
  18. Salt according to taste
  19. 1 tablespoon chopped coriander


  1. In a bowl take corn kernel. Add salt, black pepper, chopped garlic along with corn flour and maida and mix well. Sprinkle few drops of water so that the flour and spices stick to corn.
  2. In a pan heat oil and deep fry the corn as shown in picture.
  3. Once corn is fried take out it on kitchen napkin so that the excess oil is removed.
  4. Take another pan, add a teaspoon of oil, add chopped garlic and cook for a minute.
  5. Now add chopped green chilly and chopped onions. Saute for 30 seconds.
  6. Add green and red capsicum and cook this for 30 seconds on high flame.
  7. Now add fried corns to this and mix well. Season this with salt, crushed peppers, oregano.
  8. Add lemon juice and chopped coriander.

Reviews (2)  

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Andrea Srivastava
Andrea Srivastava   Dec-13-2016

Beautiful dish!

Bindiya Sharma
Bindiya Sharma   Dec-12-2016

Colourful and healthy!

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