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Lion Garima
A simple but unique deep fried kachodi recipe having its own unique taste.
lovely presentation :)
Wash spinach leaves, and blanch them. grind leaves in to a fine paste.
Sieve maida, add ajwain, 1/4 cup oil and salt, mix properly with palm.
Make a soft dough with help of spinach puree. Let it rest for 30 minutes.
Heat oil for stuffing mixture in a wok. Add cumin, chopped green chilli and ginger.
Add peas, add all spices and salt. Mix well . Cover it till done or 2 to 3 minutes.
Remove cover and fry till water absorbs. Switch off gas.
Let it cool for 20 minutes.
Grind peas coarsely.
Crush fennel and coriander seeds.
Add this to ground peas mixture.
Add green coriander in stuffing mixture.
Take dough and spread with palm.
Fill with 1 tablespoon filling mixture.
Cover from all sides. Make all kachori like this.
Heat oil in a wok. Add 3 to 4 kachoris in a time.
Fry kachoris at low flame till golden and crispy.
Remove kachoris from oil and keep on kitchen towel.
Serve hot kachoris with green chutney and raita.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Hem Lata Srivastava
Godil Nush
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