Methi - Aloo Pocket Parathas | How to make Methi - Aloo Pocket Parathas

By Priya Suresh  |  24th Sep 2015  |  
4.2 from 5 reviews Rate It!
  • Photo of Methi - Aloo Pocket Parathas by Priya Suresh at BetterButter
Methi - Aloo Pocket Parathasby Priya Suresh
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About Methi - Aloo Pocket Parathas Recipe

Quite a different one from the usual stuffed parathas. I enjoyed making this pocket parathas. Kids enjoyed it thoroughly even though it had chopped fenugreek leaves in the stuffing.

Methi - Aloo Pocket Parathas

Ingredients to make Methi - Aloo Pocket Parathas

  • 2 cups - Whole wheat flour
  • 1tbsp - oil
  • salt
  • 3 - potatoes (cooked & mashed)
  • 1/2 cup - fenugreek leaves (chopped)
  • 2 - green chillies(chopped)
  • 1tsp - Garam masala powder
  • 1/2 tsp - amchur powder
  • oil as required

How to make Methi - Aloo Pocket Parathas

  1. Take the wheat flour, oil and salt together in a bowl, add the warm water and knead everything to get a stiff and smooth dough, keep aside for half an hour.
  2. Heat a few drops of oil and saute the chopped fenugreek leaves until they shrinks a little bit.
  3. Add in the cooked and mashed potatoes, saute fenugreek leaves, chopped green chilies, garam masala powder, amchur powder and salt. Mix everything well and keep aside..
  4. Make medium sized balls from the dough. Flatten them as parathas with the rolling pin.
  5. Spread a little more than 1/4 cup of the filling on one half of the paratha, leaving about 1/4 inch border around the rim. Fold the dough in half over the filling and press to seal the edges.
  6. Heat a tawa, drop this methi & aloo pocket paratha over the hot tawa, drizzle few drops of oil. Cook on both sides until the parathas gets well cooked.

Reviews for Methi - Aloo Pocket Parathas (5)

rajat jangra4 years ago


Piyali Dey4 years ago


tista ghosh4 years ago


Natasha Motwani4 years ago

Nice twist to a regular paratha.

Kiran Arora4 years ago

very nice

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