Name: Fried meringua, caramel fruit and pinamint sauce recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Eggs 3; Paneer Grated 1/2 cup; Icing Sugar 3 tbsp for Egg White; Egg Yolk 3; Kesar 1 Pinch; Cardamom 1 tsp; Maida 3 tbsp; Rose water 1 tsp; Rose Essence 3 to 4 Drop; Baking powder 1 pinch; Cinnamon powder 1 pinch; Ghee or oil for deep frying; Icing sugar 1 tbsp

ABOUT Fried meringua, caramel fruit and pinamint sauce RECIPE

Originally this recipe is a Malaysian Dessert called Fried Meringue but I have given an Indian touch to it.

Ingredients Serving: 4

Eggs 3
Paneer Grated 1/2 cup
Icing Sugar 3 tbsp for Egg White
Egg Yolk 3
Kesar 1 Pinch
Cardamom 1 tsp
Maida 3 tbsp
Rose water 1 tsp
Rose Essence 3 to 4 Drop
Baking powder 1 pinch
Cinnamon powder 1 pinch
Ghee or oil for deep frying
Icing sugar 1 tbsp

Instructions

In a utensil cook egg yolk and sugar in double boiler.
Add grated paneer, kesar, cardamom and make thick batter.
Now cool it down and keep aside.
In another utensil beat egg white with icing sugar until it becomes fluffy.
After it becomes fluffy mix rose water, rose essence and maida and make a batter.
Now heat oil in a pan and in a big sized spoon add white batter and add yellow batter above it and coat with white batter.
Now with the help of spoon put it in pan and fry it.
Serve it with pinamint sauce and caramel fruit.

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