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Chicken biryani pressure cooker method

Dec-12-2016
Priya Pradeep
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken biryani pressure cooker method RECIPE

Easy method

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Basmathi rice 2 cup
  2. onion 2
  3. Small onion 10
  4. tomato 2
  5. garlic ginger paste 1 tbsp
  6. Curry leaves 1 sprig
  7. coriander leaves handful
  8. mint 5 leaves
  9. chicken 300 gms
  10. Garam masala 1 tbsp
  11. chilli powder 1 tsp
  12. salt to taste
  13. lemon Juice 1 Spoon
  14. Cardamon 3
  15. cinnamon 1 stick
  16. cloves 4
  17. Bay leaf 2
  18. Star anise 1
  19. ghee 2 tbsp
  20. oil 2 tbsp
  21. coconut Milk 1 Cup

Instructions

  1. Soak basmathi rice for some time and drain the water.
  2. In a pressure cooker heat ghee and oil. Add cinnamon and cloves.
  3. Then add onion, crushed small onion, ginger garlic paste and saute for 5 mins
  4. Then add tomatoes and saute it till it cooks.
  5. Add chicken pieces, garam masala, chilli powder, tumeric powder and salt. Stir well and close the lid for 10 mins. Let chicken cook on low flame.
  6. Once chicken is cooked add mint, coriander leaves, lemon juice, water and coconut milk ( for one cup rice add 1 1/2 cup water). I added one cup coconut milk and 2 cups of water.
  7. Add drained rice and cook it for 2 wishelts. Once pressure is released heat the ghee in pan. Add cardamom, bay leaf and star anise to it.
  8. Mix these spices to biryani.

Reviews (1)  

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Shipra Saxena
Dec-13-2016
Shipra Saxena   Dec-13-2016

yummy :)

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