Name: Sabudana Vada recipe by Mamta Joshi at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Sabudana/sago 1 cup (150 gms); Boiled potatoes 2 medium sized; Coarsely ground roasted peanuts 3 tbsp; Upwas bhajani 2 tbsp; Chopped coriander leaves 1/2 cup; Jeera/Cumin Seeds 1/2 tsp; Chopped Green Chillies 1-2; Grated ginger 1 tsp; Rock Salt/Senda namak; Lemon juice 1 tsp; Sugar 1 tsp; Ghee/Oil for frying

ABOUT Sabudana Vada RECIPE

Deep fried pattice made of sago/sabudana. This is commonly used while fasting.

Ingredients Serving: 4

Sabudana/sago 1 cup (150 gms)
Boiled potatoes 2 medium sized
Coarsely ground roasted peanuts 3 tbsp
Upwas bhajani 2 tbsp
Chopped coriander leaves 1/2 cup
Jeera/Cumin Seeds 1/2 tsp
Chopped Green Chillies 1-2
Grated ginger 1 tsp
Rock Salt/Senda namak
Lemon juice 1 tsp
Sugar 1 tsp
Ghee/Oil for frying

Instructions

Wash and soak sabudana for 4-5 hrs in sufficient water.
Mash boiled potatoes.
Mix together sabudana , mashed potatoes, peanut powder, bhajani, green chillies, cumin seeds, coriander leaves, ginger, salt and sugar. Mix well.
Apply some oil /ghee on your palm. Take some portion from the mixture.
Make round balls and flatten it with your palms.
Deep fry in ghee /oil till crispy.
Serve hot with green chutney.

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