Falafel with a twist | How to make Falafel with a twist

By Aarti Sharma  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Falafel with a twist, How to make Falafel with a twistAarti Sharma
Falafel with a twistby Aarti Sharma
  • Prep Time

    15

    mins
  • Cook Time

    1

    3 / 4Hours
  • Serves

    3

    People

15

1

About Falafel with a twist Recipe

Falafel is a deep fried ball that is made from chickpeas and spices. Falafel is very popular in the Middle East as a fast food.

Falafel with a twist is delicious and authentic dish. Falafel with a twist by Aarti Sharma is a great option when you want something interesting to eat at home. Restaurant style Falafel with a twist is liked by most people . The preparation time of this recipe is 15 minutes and it takes 105 minutes to cook it properly. Falafel with a twist is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Falafel with a twist. Falafel with a twist is an amazing dish which is perfectly appropriate for any occasion. Falafel with a twist is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Falafel with a twist at your home.

Falafel with a twist

Ingredients to make Falafel with a twist

  • 1 cup chickpeas (washed and soaked in enough water overnight and boiled)
  • 1 large onion, chopped
  • 2 cloves of Garlic, finely chopped
  • 2 1/2 tbsp fresh parsley, chopped
  • 1 tbsp fresh coriander leaves, chopped
  • 1 tsp cumin
  • 2 to 3 tbsp multigrain flour
  • 3 tbsp grated carrot
  • Red chili powder as required
  • salt to taste
  • oil to deep fry
  • Diced green bell pepper, tomatoes and cucumber to garnish

How to make Falafel with a twist

  1. Drain the excess water from the boiled chickpeas and allow them to cool down.
  2. Take a large bowl, add chickpeas, garlic, onion, parsley, coriander leaves, cumin, salt, red chili powder, grated carrot and multigrain flour.
  3. Mash chickpeas ensuring that the ingredients mix well together.
  4. Form the mixture into small sized balls.
  5. Heat oil in a kadhai and deep fry the balls until golden brown in colour.
  6. Drain on an absorbent paper.
  7. Take a serving plate and arrange diced green bell pepper, tomatoes and cucumber.
  8. Now put falafel balls over it and serve hot with pita bread and hummus.

Reviews for Falafel with a twist (1)

Andrea Srivastava2 years ago

Looks so yummy!
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