Name: Chicken Lasagna recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 3-4 tbsp olive oil; A large onion chopped; 3-4 garlic cloves crushed; 5 fresh tomatoes crushed; 100 gm tomato paste; 500 gm minced chicken; 1/2 cup water; 2 tbsp white sugar; 1 tsp italian seasoning; 1/4 tsp ground black pepper; 4 tbsp parsley; 1 1/2 tsp coriander; 1/2 tsp fennel seeds; 1 tbsp salt; 12 lasagna noodles; 1 cup of ricotta cheese; 1 1/2 cups of mozzarella cheese; 1/2 cup of parmesan

ABOUT Chicken Lasagna RECIPE

Lasagna is a famous Italian recipe that gained it's popularity when people thought of it as an elegant dish which served a crowd . It could be a little time consuming , but it is so worth the result .

Ingredients Serving: 6

3-4 tbsp olive oil
A large onion chopped
3-4 garlic cloves crushed
5 fresh tomatoes crushed
100 gm tomato paste
500 gm minced chicken
1/2 cup water
2 tbsp white sugar
1 tsp italian seasoning
1/4 tsp ground black pepper
4 tbsp parsley
1 1/2 tsp coriander
1/2 tsp fennel seeds
1 tbsp salt
12 lasagna noodles
1 cup of ricotta cheese
1 1/2 cups of mozzarella cheese
1/2 cup of parmesan

Instructions

In a cooking pot , cook the beef or mutton along with onion and garlic over medium heat until well browned .
Stir in the tomatoes and tomato paste . Season well with sugar , coriander , parsley , salt and black pepper .
Simmer , covered , for about 40 mins , stirring occasionally .
Bring a large pot of lightly salted water to a boil . Cook lasagna noodles for about 5-8 mins or until al dente .
Drain noodles and set aside .
Preheat oven to 190 degrees Celsius.
To assemble , spread some sauce on a rectangular or square baking tray . Arrange some noodles lengthwise over the sauce . Over the noodles , spread about 2 tbsp of ricotta cheese followed by a handful of mozzarella .
Sprinkle some Parmesan cheese .
Repeat layers , and top with remaining mozzarella and Parmesan .
Bake for about 12-15 mins or till the cheese melts .
Cool for 10 mins before serving .

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