Schezwan egg roast | How to make Schezwan egg roast

By Jillu Anand  |  25th Sep 2015  |  
4 from 1 review Rate It!
  • Schezwan egg roast, How to make Schezwan egg roast
Schezwan egg roastby Jillu Anand
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About Schezwan egg roast Recipe

chef Damoo's recipe I learnt from a cookery show

Schezwan egg roast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan egg roast is just mouth-watering. This amazing recipe is provided by Jillu Anand. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan egg roast is a question which arises in people's mind quite often. So, this simple step by step Schezwan egg roast recipe by Jillu Anand. Schezwan egg roast can even be tried by beginners. A few secret ingredients in Schezwan egg roast just makes it the way it is served in restaurants. Schezwan egg roast can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan egg roast.

Schezwan egg roast

Ingredients to make Schezwan egg roast

  • For marination : egg boiled -3 Sliced into quarter
  • Corn flour - 2 tbsp
  • maida -2 tbsp
  • Soya sauce - 1 tsp
  • salt
  • red chilly paste - 1 tsp
  • Ajinomoto
  • For the sauce : onion - 1 finely chopped Soya sauce - 2 tbsp
  • Ajinomotto
  • salt
  • pepper powder 1 tsp
  • red chilly paste - 1 tsp
  • sugar 1/2 tsp
  • water

How to make Schezwan egg roast

  1. Mix all the ingredients for marination ingredients together. Heat oil in a pan, fry the eggs that are marinated.Keep it aside.
  2. Heat little oil in a pan.add the onions. Fry them.
  3. Add salt, sugar, red chilli paste and saute them. Add the pepper powder and soya sauce.Mix them well.
  4. Add water and allow the sauce to noil for few mins. Finally add the fried eggs. Mix well and serve.

Reviews for Schezwan egg roast (1)

Madhuchanda Sharma2 years ago

how much ajinomoto is to be added? it is not mentioned here.

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