Name: Schezwan egg roast recipe by Jillu Anand at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: For marination : Egg boiled -3 Sliced into quarter; Corn flour - 2 tbsp; Maida -2 tbsp; Soya sauce - 1 tsp; Salt; Red chilly paste - 1 tsp; Ajinomoto; For the sauce : Onion - 1 finely chopped Soya sauce - 2 tbsp; Ajinomotto; Salt; Pepper powder 1 tsp; Red chilly paste - 1 tsp; Sugar 1/2 tsp; Water

ABOUT Schezwan egg roast RECIPE

chef Damoo's recipe I learnt from a cookery show

Ingredients Serving: 3

For marination : Egg boiled -3 Sliced into quarter
Corn flour - 2 tbsp
Maida -2 tbsp
Soya sauce - 1 tsp
Salt
Red chilly paste - 1 tsp
Ajinomoto
For the sauce : Onion - 1 finely chopped Soya sauce - 2 tbsp
Ajinomotto
Salt
Pepper powder 1 tsp
Red chilly paste - 1 tsp
Sugar 1/2 tsp
Water

Instructions

Mix all the ingredients for marination ingredients together. Heat oil in a pan, fry the eggs that are marinated.Keep it aside.
Heat little oil in a pan.add the onions. Fry them.
Add salt, sugar, red chilli paste and saute them. Add the pepper powder and soya sauce.Mix them well.
Add water and allow the sauce to noil for few mins. Finally add the fried eggs. Mix well and serve.

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