Name: SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM recipe by Saras Viswam at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: Raw rice 1/2 cup; Par boiled rice 1/2 cup; Urad dal 1/4 cup; Makka cholam flour / jowar flour 1 cup; Salt to taste.; Oil for deep frying.; Ingredients for Schezwan puree; Kashmiri red chillies 5 nos; Small onions 4 nos; Garlic 5 cloves; Ginger 1/2 inch piece; Soya sauce 1/4 tsp; Sugar 1 tsp; Pepper powder 1/4 tsp; Vinegar 1 tsp

ABOUT SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM RECIPE

Kuzhi Paniyaram is basically a popular South Indian breakfast dish. It is generally made using the left over Idly Dosa batter in a cast iron paniyaram pan. . I never prepare paniyarams using left over idly batter , I always prepare the batter for Paniyaram from scratch and to make it more healthy I have added makka cholam flour/ jowar flour along with rice and urad dal. I have added schezwan sauce to the batter to make this snack a favourite one for kids too. A very healthy and delicious snacks loved by one and all.

Ingredients Serving: 6

Raw rice 1/2 cup
Par boiled rice 1/2 cup
Urad dal 1/4 cup
Makka cholam flour / jowar flour 1 cup
Salt to taste.
Oil for deep frying.
Ingredients for Schezwan puree
Kashmiri red chillies 5 nos
Small onions 4 nos
Garlic 5 cloves
Ginger 1/2 inch piece
Soya sauce 1/4 tsp
Sugar 1 tsp
Pepper powder 1/4 tsp
Vinegar 1 tsp

Instructions

Grind together the schezwan puree ingredients to a smooth paste adding required water.
Soak rice and urad dal two hours . Grind rice, and urad dal together .
Add jowar flour, schezwan puree and salt and blend it well.
Keep aside the batter for two hours .
After two hours , preapare paniyarams in a paniyaram pan with ghee or oil .
Cook the paniyarams in medium flame till the paniyarams become golden brown .
Yummy schezwan makka cholam/jowar kuzhi paniyarms are ready to be served.

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