SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM | How to make SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM
- Prep Time
2
Hours - Cook Time
30
mins - Serves
6
People
9
1
2
About SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM Recipe
Kuzhi Paniyaram is basically a popular South Indian breakfast dish. It is generally made using the left over Idly Dosa batter in a cast iron paniyaram pan. . I never prepare paniyarams using left over idly batter , I always prepare the batter for Paniyaram from scratch and to make it more healthy I have added makka cholam flour/ jowar flour along with rice and urad dal. I have added schezwan sauce to the batter to make this snack a favourite one for kids too. A very healthy and delicious snacks loved by one and all.
The delicious and mouthwatering SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM. Saras Viswam shared SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM. Try this delicious SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM recipe at home and surprise your family and friends. You can connect with the Saras Viswam of SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM by commenting on the page. In case you have any questions around the ingredients or cooking process. The SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM can also be given a rating. The "What's cooking" feature can be used to share your experience when you make SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM with other users
Ingredients to make SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM
- Raw rice 1/2 cup
- Par boiled rice 1/2 cup
- urad dal 1/4 cup
- makka cholam flour / jowar flour 1 cup
- salt to taste.
- oil for deep frying.
- Ingredients for Schezwan puree
- Kashmiri red chillies 5 nos
- Small onions 4 nos
- garlic 5 cloves
- ginger 1/2 inch piece
- Soya sauce 1/4 tsp
- sugar 1 tsp
- pepper powder 1/4 tsp
- vinegar 1 tsp
How to make SCHEZWAN MAKKA CHOLAM / JOWAR KUZHI PANIYARAM
My Tip:
I have added jowar flour and schezwan sauce to the batter to make it heakthy and to make a favourite snacks for kids too.
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