Name: Jalebi recipe by Pavitra Puvvada at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Maida - 1/2 cup; Sugar -3/4th Cup; Besan - 1 Tsp; Curd - 1/4th Cup; Elachi - 3 powdered; Baking Soda - 1/4th Tsp; Oil - To deep fry; Water - some; Color - a pinch; Lemon - 1/4th Tsp

ABOUT Jalebi RECIPE

I don't want to buy jalebi from the market. I want to make it at home itself for healthy.

Ingredients Serving: 4

Maida - 1/2 cup
Sugar -3/4th Cup
Besan - 1 Tsp
Curd - 1/4th Cup
Elachi - 3 powdered
Baking Soda - 1/4th Tsp
Oil - To deep fry
Water - some
Color - a pinch
Lemon - 1/4th Tsp

Instructions

Add maida, besan, baking soda, curd, water and mix the ingredients well. The batter consistency should be thin.
Pour the batter into a sauce bottle and keep aside.
Make a sugar syrup. For this add sugar, water, elaichi and few lemon drops and bring into the string consistency. Take off the stove.
Heat the oil and pour the batter into rounds to make a jalebi shape . After the jalebis are deep fried, add the jalebis to the sugar syrup and after 5 mins they are ready to serve.

Similar Recipes