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Photo of  Green Peas Kachori  by Priya Jahagirdar at BetterButter
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Green Peas Kachori

Dec-13-2016
Priya Jahagirdar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Peas Kachori RECIPE

It is a very tasty, healthy, dietary fiber and vitamins rich easy recipe. Serve hot with tangy tomato sauce. All are going to love this ...surely....!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Frying
  • Healthy

Ingredients Serving: 4

  1. Ingredients for dough
  2. Wheat flour 2 cup
  3. maida 2 cup
  4. jeera 1 tbs
  5. salt 1/2 tbs
  6. oil 2 tbs
  7. Ajowan or carom seeds 1 tbs
  8. water for kneading dough
  9. Ingredients for fillilng
  10. Green peas washed 4 cup
  11. Fine chopped Coriender 1/2 cup
  12. Fine chopped green chilli 3-4
  13. jeera 1 tbs
  14. turmeric powder 1/2 tbs
  15. salt 1 tbs or as per taste
  16. olive oil or any oil 1 cup
  17. asafoetida pinch
  18. Home made garam masala 1 tbs

Instructions

  1. Take maida , wheat flour, jeera, salt, ajwain (carom seeds)and oil in big bowl to knead dough . Kept it aside for 20 mints.
  2. For filling take all ingredients ( green peas , chilli, coriander, jeera, salt, turmeric powder, home made garam masala ) mix them well and fine grind it. Take a pan , pour some oil and heat it at medium flame. Saute or shallow pan fry it. Your mixture is ready.
  3. Make small even rolls of dough. Flatten the rolls like medium thick puri . Pour above peas material inside it till the end. Close the puri . It is ready to fry.
  4. Deep fry these tastiest kachiries . Serv hot with tangy tomato sauce.
  5. Garnish plate with coriander and tomato sauce .

Reviews (1)  

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Andrea Srivastava
Dec-14-2016
Andrea Srivastava   Dec-14-2016

Green peas kachori one of my most favs!

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