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Italian Gremolata butter

Dec-13-2016
Bharka Gupta
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Italian Gremolata butter RECIPE

Fusion butter recipe made with easily available ingredients to give an Italian touch.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Italian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Bread Slices 6-8 (any of your choice)
  2. Butter - 2 Tablespoon at room temperature
  3. Garlic - 4-5 Cloves, finely chopped
  4. Coriander leaves - finely chopped
  5. Black Pepper powder - a pinch
  6. Salt - as per taste
  7. Lemon juice - 1 teaspoon
  8. Lemon zest - 1/2 teaspoon

Instructions

  1. Take butter and mix finely chopped garlic, salt, coriander leaves , black pepper powder, salt , lemon juice and lemon zest.
  2. Toast the bread on tawa, then apply gremolata butter and toast it to make it crisp, Serve hot with tomato sauce .

Reviews (1)  

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Andrea Srivastava
Dec-14-2016
Andrea Srivastava   Dec-14-2016

Wow, I want to try this twist in regular butter recipe!

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