Name: Onion Cheezelings recipe by D Swetha at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Onions 2 big size; White flour (maida) 1 big bowl; salt as per taste; Oil for frying ( 3-4 big spoons approximate )

ABOUT Onion Cheezelings RECIPE

Cheezelings are very tasty, in winter season we have to eat in 2- 3 hours intervals, so it comes in handy . In the season of parties, Cheezelings can be served as starters.

Ingredients Serving: 4

Onions 2 big size
White flour (maida) 1 big bowl
salt as per taste
Oil for frying ( 3-4 big spoons approximate )

Instructions

Cut 4 pieces of both onions, make a fine paste of onions in a grinder without adding water
In flat bottom big plate mix white flour , salt and paste of onions.
Make a dough the way you make for poories
Divided this dough in to 5-6 parts.
With the use of thin rolling pin ( roller) , make thin roti ( chapati) of dough ( Thin like butter paper)
Cut into small squares or cut in diamond shapes
Fry in hot oil till golden in colour. Fry on low flame
Keep on a tissue paper so that excess oil is absorbed
Serve

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