Name: Golden Hearts Cutlets recipe by Lynette Dsouza at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Potatoes - ¼ kg; Peas (boiled) - ¼ cup; Cabbage shredded - ¼ cup; Cheese cube grated-1 cube; Coriander leaves-2 tbsp; Kasoori methi-1 tbsp; Carrot grated-¼ piece; Seasonings; Ginger Garlic paste-1/2 tsp; Green chillli paste- ½ tsp; Chilli sauce-½ tsp; Pepper powder-¼ tsp; Salt- ½ tsp; For Binding; Corn Flakes powder - 5-6 tbsp (Roast the raw corn flakes and grind); To dip and fry; Make a solution of Wheat flour – 1 tbsp + 1 tbsp milk and 1 tbsp water, salt and pepper

ABOUT Golden Hearts Cutlets RECIPE

These yummy cutlets are great for a party or a evening snack. Shallow fried makes it healthy too.

Ingredients Serving: 10

Potatoes - ¼ kg
Peas (boiled) - ¼ cup
Cabbage shredded - ¼ cup
Cheese cube grated-1 cube
Coriander leaves-2 tbsp
Kasoori methi-1 tbsp
Carrot grated-¼ piece
Seasonings
Ginger Garlic paste-1/2 tsp
Green chillli paste- ½ tsp
Chilli sauce-½ tsp
Pepper powder-¼ tsp
Salt- ½ tsp
For Binding
Corn Flakes powder - 5-6 tbsp (Roast the raw corn flakes and grind)
To dip and fry
Make a solution of Wheat flour – 1 tbsp + 1 tbsp milk and 1 tbsp water, salt and pepper

Instructions

Cook the potatoes and peas. Shallow fry cabbage 2-3 minutes.
Mix all the ingredients and seasonings and make heart shaped cutlets
Dip them into eggs/ wheatflour solution and then take a plate with breadcrumbs/ corn flakes powder and dab them lightly and keep aside
Grease a non-stick pan lightly and place the cutlets on the pan
Once lightly fried for 2-3 minutes on each side remove and serve with green chutney/ tomato sauce.

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