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Photo of Golden Hearts Cutlets by Lynette Dsouza at BetterButter
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Golden Hearts Cutlets

Dec-13-2016
Lynette Dsouza
20 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Golden Hearts Cutlets RECIPE

These yummy cutlets are great for a party or a evening snack. Shallow fried makes it healthy too.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. potatoes - ¼ kg
  2. peas (boiled) - ¼ cup
  3. cabbage shredded - ¼ cup
  4. Cheese cube grated-1 cube
  5. coriander leaves-2 tbsp
  6. Kasoori methi-1 tbsp
  7. carrot grated-¼ piece
  8. Seasonings
  9. ginger Garlic paste-1/2 tsp
  10. Green chillli paste- ½ tsp
  11. chilli sauce-½ tsp
  12. pepper powder-¼ tsp
  13. Salt- ½ tsp
  14. For Binding
  15. corn Flakes powder - 5-6 tbsp (Roast the raw corn flakes and grind)
  16. To dip and fry
  17. Make a solution of Wheat flour – 1 tbsp + 1 tbsp milk and 1 tbsp water, salt and pepper

Instructions

  1. Cook the potatoes and peas. Shallow fry cabbage 2-3 minutes.
  2. Mix all the ingredients and seasonings and make heart shaped cutlets
  3. Dip them into eggs/ wheatflour solution and then take a plate with breadcrumbs/ corn flakes powder and dab them lightly and keep aside
  4. Grease a non-stick pan lightly and place the cutlets on the pan
  5. Once lightly fried for 2-3 minutes on each side remove and serve with green chutney/ tomato sauce.

Reviews (1)  

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Ashmita lal
Dec-14-2016
Ashmita lal   Dec-14-2016

very yummy and crispy cutlets!

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