Mawa Gulab Jamuns | How to make Mawa Gulab Jamuns
- Prep Time
- Cook Time
About Mawa Gulab Jamuns Recipe
Gulab jamun is a very famous dessert and can win hearts instantly. This is an inspiration from my friend in college, these are a nice chunk of gulab jamuns every bite makes you feel amazing.
Mawa Gulab Jamuns is a delicious dish which is liked by people of all age groups. Mawa Gulab Jamuns by Lynette Dsouza has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Mawa Gulab Jamuns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mawa Gulab Jamuns takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mawa Gulab Jamuns is a good option for you. The flavour of Mawa Gulab Jamuns is tempting and you will enjoy each bite of this. Try this Mawa Gulab Jamuns on weekends and impress your family and friends. You can comment and rate the Mawa Gulab Jamuns recipe on the page below.
Ingredients to make Mawa Gulab Jamuns
- 100 gms khoya/ mava
- 50 gms
- 1/8 tsp / cooking soda (soda should be white in colour)
- 11/4 tbsp milk
- Oil/ for frying (I used half and half)
- For the Syrup
- 2 Cups
- 2 cups
- (1-2 drops) Rose essence and pinch of powder
- Garnish Few
How to make Mawa Gulab Jamuns
My Tip:If you don't find mawa, you can make a mixture of 60 grams paneer and 40 grams cashew nut powder.