Salted Banana Chips | How to make Salted Banana Chips

By Neha Paliwal  |  13th Dec 2016  |  
5 from 1 review Rate It!
  • Salted Banana Chips, How to make Salted Banana Chips
Salted Banana Chipsby Neha Paliwal
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About Salted Banana Chips Recipe

Your kids and even adults are definitely going to enjoy these chips.They are very easy to make and you can store them in an air tight container to enjoy them at intervals. You will be easily get the raw banana in every season but i normally make these chips in winters only,because we love to enjoy f

Salted Banana Chips, a deliciously finger licking recipe to treat your family and friends. This recipe of Salted Banana Chips by Neha Paliwal will definitely help you in its preparation. The Salted Banana Chips can be prepared within 10 minutes. The time taken for cooking Salted Banana Chips is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Salted Banana Chips step by step. The detailed explanation makes Salted Banana Chips so simple and easy that even beginners can try it out. The recipe for Salted Banana Chips can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Salted Banana Chips from BetterButter.

Salted Banana Chips

Ingredients to make Salted Banana Chips

  • Raw bananas - 1/2 kg
  • Oil for frying ( I have used refined oil ,you can also use coconut oil)
  • Half cup water
  • 1/2 tsp salt
  • Black pepper powder as per taste(optional)

How to make Salted Banana Chips

  1. Take a wok add oil (for deep frying the bananas)
  2. Take the bananas,peel them and slice them with the help of a slicer.(first peel and slice 2 bananas at a time otherwise if you will peel and slice all the bananas they will start changing its color)
  3. Take a bowl add water and dip the banana slices in it and when you will find that the oil is about to be ready,take out the slices and wipe them with a kitchen towel and then fry them.
  4. Now add one batch i.e (two bananas)in the hot oil.
  5. No need to worry if they are sicking to each other (try to separate them with the strainer spoon(channi)
  6. Now take a small cup with half cup of water and add salt to it and mix it with a spoon.
  7. Take 2 to 3 spoons of salted water and pour it in the frying bananas.No need to worry if you get a cracklingsound.
  8. Now flip them,when you will find the bananas are getting golden and crispy then take them out on an absorbent paper and do the same process with your second batch of bananas.
  9. Lastly sprinkle some pepper powder and toss it well.Once they gets cools down ,you can enjoy them or keep them in an air tight container.

Reviews for Salted Banana Chips (1)

Ashmita lal2 years ago

love them!

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