Name: Salted Banana Chips recipe by Neha Paliwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Raw bananas - 1/2 kg; Oil for frying ( I have used refined oil ,you can also use coconut oil); Half cup water; 1/2 tsp Salt; Black pepper powder as per taste(optional)

ABOUT Salted Banana Chips RECIPE

Your kids and even adults are definitely going to enjoy these chips.They are very easy to make and you can store them in an air tight container to enjoy them at intervals. You will be easily get the raw banana in every season but i normally make these chips in winters only,because we love to enjoy f

Instructions

Take a wok add oil (for deep frying the bananas)
Take the bananas,peel them and slice them with the help of a slicer.(first peel and slice 2 bananas at a time otherwise if you will peel and slice all the bananas they will start changing its color)
Take a bowl add water and dip the banana slices in it and when you will find that the oil is about to be ready,take out the slices and wipe them with a kitchen towel and then fry them.
Now add one batch i.e (two bananas)in the hot oil.
No need to worry if they are sicking to each other (try to separate them with the strainer spoon(channi)
Now take a small cup with half cup of water and add salt to it and mix it with a spoon.
Take 2 to 3 spoons of salted water and pour it in the frying bananas.No need to worry if you get a cracklingsound.
Now flip them,when you will find the bananas are getting golden and crispy then take them out on an absorbent paper and do the same process with your second batch of bananas.
Lastly sprinkle some pepper powder and toss it well.Once they gets cools down ,you can enjoy them or keep them in an air tight container.

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