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Potato Pancakes

Dec-13-2016
Huda Mulla
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Pancakes RECIPE

Easy potatoes pancakes. Perfect for breakfast or as snacks.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Whisking
  • Blending
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 3 large potatoes
  2. 1 finaly chopped onion
  3. 2 Eggs
  4. 3 tablespoon flour
  5. 1 large green chilli chopped
  6. 1 handful coriander
  7. Red chilli powder 1 tsp
  8. Pepper 1 teaspoon
  9. Mixed Herbs (optional)
  10. Salt to taste
  11. oil for shallow frying

Instructions

  1. Wash the potatoes and grate them.
  2. Take a bowl full of water. Add grated potatoes and cover with a lid
  3. While in a bowl take eggs, flour, green chillies chopped, salt, pepper mixed herbs, red chilli powder, coriander and whisk .
  4. Make sure no lumps form.
  5. Take grated potatoes out of water. Rinse.
  6. Now in the batter add in chopped onion and grated potatoes .
  7. Mix with the hand.
  8. In a sauce pan heat oil.
  9. And make pancakes with the batter
  10. Once both sides are golden brown and crispy, remove .
  11. Serve with schezwan sauce.

Reviews (2)  

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Shiva Pande
Dec-14-2016
Shiva Pande   Dec-14-2016

Looks amazing!

Sana Tungekar
Dec-14-2016
Sana Tungekar   Dec-14-2016

Wow sounds great

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