Name: Corn and Spinach Sandwich With White Sauce recipe by Pooja Bumb at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Brown Bread - 12 slices; Amul Garlic/Normal butter; Spinach 300 gm; Sweet Corn 100 gm; Black pepper as per taste; Black salt as per taste; Oregano as per taste; Chili Flakes as per Taste; Maida 2 tsp; Milk 1 cup; Pinch of salt

Ingredients Serving: 4

Brown Bread - 12 slices
Amul Garlic/Normal butter
Spinach 300 gm
Sweet Corn 100 gm
Black pepper as per taste
Black salt as per taste
Oregano as per taste
Chili Flakes as per Taste
Maida 2 tsp
Milk 1 cup
Pinch of salt

Instructions

Firstly wash the Spinach and cut into the thin layers and keep aside
Boil the sweet corn in hot water for 5-7 minutes on low heat.
Once it boils, heat a sauce pan, add butter and sweet corn, saute for 2 minutes. Add Oregano, chilli flakes, black salt and pepper. Saute for two more minutes
Once corn cooks, add Spinach and Oregano, chilli flakes, black salt and pepper, saute for 5 minutes. Once the Spinach is cooked turn off the heat
For white cream -
Take a sauce pan, add butter/ghee and maida. Saute for 2 minutes
Then add milk and stir continuously. Then add a pinch of salt and stir till you get a sauce like consistency. turn off the heat.
Add this cream to corn and spinach mixture.
To make a sandwich, Take 2 bread slices. Spread butter on both slices.
Take one slice and spread some mixture evenly. Cover with the second slice. Cook in the sandwich maker.
Serve hot with tomato ketchup and green chutney.

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