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Photo of Dahi Chicken by Rachna Shankar at BetterButter
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Dahi Chicken

Sep-25-2015
Rachna Shankar
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Chicken RECIPE

My Own Recipe.

Recipe Tags

  • Non-veg
  • Dinner Party
  • UP
  • Main Dish

Ingredients Serving: 4

  1. Chicken Medium Curry Cut - 1 kilogram
  2. Onion Paste - 150 grams
  3. Dhai/ Yogurt - 300 grams
  4. Chilli Powder - 2 teaspoon
  5. Haldi Powder - 1 teaspoon
  6. Jeera/Cumin Powder - 1 & 1/2 teaspoon
  7. Dhaniya/Coriander Powder - 2 teaspoon
  8. Ginger Garlic Paste 50 gms
  9. Mustard Oil - 2 Tablespoon
  10. Salt to Taste
  11. For Home Made Garam Masala Powder
  12. Badi Elaichi/ Black cardamom - 1
  13. Kali Mirch/ Black Peppercorns - 8 to 9
  14. Laung/ cloves - 4 to 5
  15. Choti Elaichi/ Green Cardamom - 2
  16. Dal Chini/ Cinnamon Stick - 2 medium
  17. Whole Jeera/Cumin seed - 1 teaspooon
  18. Chakra Phool/ Star Anise - 1/2 Pod
  19. Javitri/Mace - 2 small piece

Instructions

  1. Take all Whole Garam Masala and grind to make a powder
  2. For Marination:
  3. Take Chicken in a bowl
  4. Add Yogurt/ Curd
  5. Add 1/2 Teaspoon Chilli Powder
  6. Add 1/2 Teaspoon Jeera Powder
  7. Add 1/2 Teaspoon Haldi Powder
  8. Add 1/2 Teaspoon Dhaniya Powder
  9. Add 1/2 of the Onion Paste
  10. Add 1/2 of the Ginger Garlic Paste
  11. Add 1/4 of the Home Made Garam Masala powder
  12. Mix and keep in refrigerator for 30 minutes for marination.
  13. Heat mustard oil in a kadai
  14. Add Rest of the Chilli, Haldi, Jeera, Dhaniya Powder
  15. Add Rest of the Onion Paste
  16. Add Rest of the Ginger Garlic Paste
  17. Add 1/2 of the Home Made Garam Masala
  18. Mix Well on slow heat or flame till masala cooks completely and leaves oil.
  19. Add marinated chicken and mix well. Sauté.
  20. Cook on medium flame For 20 - 30 Minutes. Keep mixing in between.
  21. Check chicken to see if it is done.
  22. Reduce the Gravy if you wish to make the gravy thick.
  23. Before taking it off the flame add rest of the Garam Masala Powder and mix slightly.
  24. Add a mint leave or coriander leave for garnish and serve with Roti or Rice

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Quick and healthy!

Meena Patel
Feb-20-2016
Meena Patel   Feb-20-2016

very quick and easy , rachna

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