Name: Southern Fried Chicken recipe by Fathima Shamila at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 3
Ingredients: chicken (with or without skin) - 250 gm; red chilli powder - 1 tsp; ginger garlic paste - 1 tsp; buttermilk - 1 cup; all purpose flour - 1 cup; Baking powder - 1 tsp; chilli powder - 1/2 tsp(optional); salt as needed

ABOUT Southern Fried Chicken RECIPE

Here comes a recipe that is very close to the fried chicken in markets minus the weird feeling you get after eating that branded fried chicken. So definitely give it a try.

Ingredients Serving: 3

chicken (with or without skin) - 250 gm
red chilli powder - 1 tsp
ginger garlic paste - 1 tsp
buttermilk - 1 cup
all purpose flour - 1 cup
Baking powder - 1 tsp
chilli powder - 1/2 tsp(optional)
salt as needed

Instructions

Marinate Chicken pieces with red chilli powder, ginger garlic paste and salt for around 4 to 5 hrs.
Mix buttermilk and salt in a wide bowl.
Mix together all purpose flour,baking powder,salt and chilli powder (if you want it spicy together)
Take a container with lid and put some coating mixture.
Dip the chicken in buttermilk mixture and then put in the container with the coating mixture.  Close the lid and shake the container two or three times.
6.Now open the lid and shake the coated chicken gently so that excess flours  fall off and you get that crumbly texture on the chicken.You can repeat the process to get extra  coating.I personally prefer only a single coating.
Heat oil to high heat and reduce to medium low.Drop the chicken and fry in small batches.
Fry until golden brown.
Serve with mayonnaise or any favourite dip.

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