Brazilian pasties | How to make Brazilian pasties

By Uma Sarkar  |  14th Dec 2016  |  
4 from 2 reviews Rate It!
  • Brazilian pasties, How to make Brazilian pasties
Brazilian pastiesby Uma Sarkar
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About Brazilian pasties Recipe

Delicious paneer stuffed pasties, with a boozy coating, apt for any occasion

Brazilian pasties is a popular aromatic and delicious dish. You can try making this amazing Brazilian pasties in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Brazilian pasties by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Brazilian pasties at home without any difficulty. Brazilian pasties is enjoyed by everyone and can be served on special occasions. The flavours of the Brazilian pasties would satiate your taste buds. You must try making Brazilian pasties this weekend. Share your Brazilian pasties cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Brazilian pasties you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Brazilian pasties and give feedback.

Brazilian pasties

Ingredients to make Brazilian pasties

  • Outer covering-
  • maida - 1 cup
  • Vodka - 1.5 tbsp
  • vinegar - 1 tsp
  • butter - 1 tbsp
  • For the Filling-
  • Grated paneer - 1.5 cup
  • Chopped garlic - 1 tsp
  • Chopped onion - 1
  • Oregano - 1 tsp
  • red chilly powder - 1 tsp
  • Ground pepper - 1.5 tsp
  • salt to taste
  • Chopped spring onion - 1/2 cup
  • cream cheese - 2 tbsp
  • Refined oil

How to make Brazilian pasties

  1. Heat a wok with some oil, add the chopped garlic followed by chopped onion.
  2. Saute till translucent, then add the grated paneer and the powdered masalas, salt.
  3. Sauce and then finally add the chopped spring onions. Cool it.
  4. Now to make the dough, mix all the ingredients mentioned under "dough" and a little water to make a soft dough.
  5. Take small parts of the dough and roll it. Using the knife, make a rectangular shape out of it.
  6. Take one rectangle, put a dollop of paneer mixture, top it with little cream cheese.
  7. Apply some water on the edges and seal them and make the mark using a fork.
  8. Fry them in medium hot oil. Serve.

Reviews for Brazilian pasties (2)

Kavisha Kapadia2 years ago

Thank You

Shiva Pande2 years ago

Lovely recipe, looks superb.

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