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Photo of Brazilian pasties by Uma Sarkar at BetterButter
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Brazilian pasties

Dec-14-2016
Uma Sarkar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brazilian pasties RECIPE

Delicious paneer stuffed pasties, with a boozy coating, apt for any occasion

Recipe Tags

  • Brazilian
  • Veg
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Outer covering-
  2. Maida - 1 cup
  3. Vodka - 1.5 tbsp
  4. Vinegar - 1 tsp
  5. Butter - 1 tbsp
  6. For the Filling-
  7. Grated paneer - 1.5 cup
  8. Chopped garlic - 1 tsp
  9. Chopped onion - 1
  10. Oregano - 1 tsp
  11. Red Chilly powder - 1 tsp
  12. Ground pepper - 1.5 tsp
  13. Salt to taste
  14. Chopped spring onion - 1/2 cup
  15. Cream cheese - 2 tbsp
  16. Refined oil

Instructions

  1. Heat a wok with some oil, add the chopped garlic followed by chopped onion.
  2. Saute till translucent, then add the grated paneer and the powdered masalas, salt.
  3. Sauce and then finally add the chopped spring onions. Cool it.
  4. Now to make the dough, mix all the ingredients mentioned under "dough" and a little water to make a soft dough.
  5. Take small parts of the dough and roll it. Using the knife, make a rectangular shape out of it.
  6. Take one rectangle, put a dollop of paneer mixture, top it with little cream cheese.
  7. Apply some water on the edges and seal them and make the mark using a fork.
  8. Fry them in medium hot oil. Serve.

Reviews (2)  

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Kavisha Kapadia
Jan-23-2017
Kavisha Kapadia   Jan-23-2017

Thank You

Shiva Pande
Dec-14-2016
Shiva Pande   Dec-14-2016

Lovely recipe, looks superb.

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