Fish croquettes (macher chop) | How to make Fish croquettes (macher chop)

By Chitrangada Kundu  |  14th Dec 2016  |  
5 from 1 review Rate It!
  • Fish croquettes (macher chop), How to make Fish croquettes (macher chop)
Fish croquettes (macher chop)by Chitrangada Kundu
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About Fish croquettes (macher chop) Recipe

A street food from Bengal, can be a great choice for any party or snack time.

Fish croquettes (macher chop) is a delicious dish which is liked by people of all age groups. Fish croquettes (macher chop) by Chitrangada Kundu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fish croquettes (macher chop) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish croquettes (macher chop) takes 40 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish croquettes (macher chop) is a good option for you. The flavour of Fish croquettes (macher chop) is tempting and you will enjoy each bite of this. Try this Fish croquettes (macher chop) on weekends and impress your family and friends. You can comment and rate the Fish croquettes (macher chop) recipe on the page below.

Fish croquettes (macher chop)

Ingredients to make Fish croquettes (macher chop)

  • Fish-500 gm
  • Boiled and mashed potato- 1 cup
  • onion (cubed)- 1 small
  • garlic- 1 clove
  • ginger- 1/2 inch piece
  • Whole garam masala
  • peppercorns- 5-6
  • bay leaves- 2-3
  • onion (chopped)- 4 tbsp
  • garlic paste-1 tbsp
  • ginger (grated)- 2 tsp
  • red chilli powder- 1-2 tsp
  • green chillies (chopped)-1-2 tbsp
  • cumin powder- 2 tsp
  • Garam masala powder- 1 tsp
  • Fresh coriander leaves (chopped)-3 tbsp
  • Fresh mint leaves (chopped)- 2 tbsp
  • sugar to taste
  • salt to taste
  • eggs- 2
  • water- 5-6 tbsp
  • Breadcrumb to coat
  • oil to deep fry

How to make Fish croquettes (macher chop)

  1. Cook fish pieces with cubed onion, garlic clove, ginger piece, whole garam masala, bay leaves, peppercorn and salt, for 15 min.
  2. Drain the water, let the fish pieces cool down.
  3. Mash fish pieces, discard skin and bones.
  4. In a pan heat oil (2 tablespoon), cook chopped onion till red, add garlic and ginger paste, cook for 3-4 min.
  5. Add mashed fish, cook for 2-3 min, add mashed potato, salt, sugar, cumin powder, red chili powder, garam masala powder. Mix and cook for 2-3 min.
  6. Add chopped coriander, mint, green chilies. Mix well. Let the mixture cool down, Make flat round patties from the mixture.
  7. Dip each patty in the egg-wash, then coat with breadcrumbs. Again dip in egg-wash and coat with breadcrumbs. Do double coating for all the patties.
  8. Heat oil and deep fry and enjoy your fish croquettes.

My Tip:

After coating the croquettes, it can be stored for 2-3 days. Just before serving deep fry them and serve

Reviews for Fish croquettes (macher chop) (1)

Shiva Pande2 years ago

This looks absolutely amazing!

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