Name: Coriander Almond Pesto recipe by Priya Suresh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup - Coriander leaves (washed); 20 Almonds (deskinned); 6 Garlic cloves (chopped); 2 Green chillies (chopped); 1/2 tsp Oil (for cooking); Flaxseed oil (as per need); Salt as per taste

ABOUT Coriander Almond Pesto RECIPE

If you love the flavour of coriander leaves, you guys should give a try to this super flavourful, super nutty and delicious pesto. I even enjoyed the leftover pesto as a spread over some toasted bread slices for my evening snacks.

Recipe Tags

Veg
Bachelors
Italian
Accompaniment
Gluten Free

Ingredients Serving: 3

1 cup - Coriander leaves (washed)
20 Almonds (deskinned)
6 Garlic cloves (chopped)
2 Green chillies (chopped)
1/2 tsp Oil (for cooking)
Flaxseed oil (as per need)
Salt as per taste

Instructions

Heat the oil in a pan, fry the garlic cloves and green chillies until a nice aroma comes out, turn off the stove.
Grind the washed coriander seeds, almonds, fried garlic cloves, chillies, salt and flax seed oil until the paste turns a bit coarse.
Transfer the pesto to an air tightened box and enjoy.

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