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Photo of Coriander Almond Pesto by Priya Suresh at BetterButter

Coriander Almond Pesto

Priya Suresh
0 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Coriander Almond Pesto RECIPE

If you love the flavour of coriander leaves, you guys should give a try to this super flavourful, super nutty and delicious pesto. I even enjoyed the leftover pesto as a spread over some toasted bread slices for my evening snacks.

Recipe Tags

  • Veg
  • Bachelors
  • Italian
  • Accompaniment
  • Gluten Free

Ingredients Serving: 3

  1. 1 cup - Coriander leaves (washed)
  2. 20 Almonds (deskinned)
  3. 6 Garlic cloves (chopped)
  4. 2 Green chillies (chopped)
  5. 1/2 tsp Oil (for cooking)
  6. Flaxseed oil (as per need)
  7. Salt as per taste


  1. Heat the oil in a pan, fry the garlic cloves and green chillies until a nice aroma comes out, turn off the stove.
  2. Grind the washed coriander seeds, almonds, fried garlic cloves, chillies, salt and flax seed oil until the paste turns a bit coarse.
  3. Transfer the pesto to an air tightened box and enjoy.

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