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Photo of Urad Dal Kachori by Angeline David at BetterButter

Urad Dal Kachori

Angeline David
120 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Urad Dal Kachori RECIPE

delicious soft crisp texture

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. For dough -
  2. 1 cup maida
  3. salt
  4. little more than 1/4 cup hot oil
  5. 1/4 tsp cooking soda
  6. water
  7. for stuffing -
  8. 3/4 cup Urad dal
  9. oil
  10. 1 tbsp crushed fennel seeds
  11. 1 tbsp crushed coriander seeds
  12. 1 tsp red chilly powder
  13. 2 tsp coriander powder
  14. 1 tsp amchur powder
  15. 2 tbsp gram flour
  16. salt


  1. soak the urad dal in hot water for 1 and 1/2 hour
  2. dough preparation - in a bowl add flour, soda, salt, mix it . now add hot oil and combine the flour. after this, add water in small quantity and form a slightly soft dough. allow this to rest for 1/2 an hour
  3. boil the soaked urad dal for 1/2 hour until it is 90% soft(slightly crush it in the blender after it is cooked),
  4. In a pan, heat some oil and add crushed fennel seeds, crushed coriander seeds, red chilly powder, coriander powder, amchur powder , salt and the cooked dal
  5. fry this mixture until it reaches a powder texture, then add 2 tbsp of gram flour and fry it on a high heat and turn off the flame
  6. allow this mixture to cool.
  7. now take small portions of the dough that was resting, and make balls and roll it out into small thick puris.
  8. fill these puris with the filling and close it properly and flatten the dough.
  9. heat oil in a pan to deep fry the kachoris, fry the kackoris on a medium flame until it turns golden colour
  10. soft crispy kachoris are ready to be served.

Reviews (1)  

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Andrea Srivastava
Andrea Srivastava   Dec-15-2016

Nice kachoris!

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