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Paalak Pakodi...

Zeenath Amaanullah
25 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Paalak Pakodi... RECIPE

As the name goes, a fusion of spinach greens with gram flour make these pakoras a heavenly delightful savoury.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Spinach bunches 5 to 6
  2. Gram flour 1/2 cup
  3. Onions thinly sliced 2
  4. Salt to taste
  5. Chilli powder a tsp
  6. Green chillies chopped finely 2 tbsp
  7. Cumin powder a tsp
  8. Coriander powder a tsp
  9. Kasoori methi a tbsp
  10. Deghi mirch powder or all spice or curry powder a tsp (optional)


  1. Mix all of the mentioned ingredients well and keep aside. Spinach should be cut into thin strips.
  2. Let the flavours infuse well. Leave the batter undisturbed for atleast 20 mins.
  3. Heat the oil on medium flame.
  4. Drop thinly scattered balls of the batter with the help of hands only preferably and deep fry on low to medium flame.
  5. Serve these hot with any sauce or chutney.

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Andrea Srivastava
Andrea Srivastava   Dec-15-2016

wow chicken and palak, nice idea!

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