Chicken Wontons in Chilly Sauce | How to make Chicken Wontons in Chilly Sauce

By Priya Suresh  |  25th Sep 2015  |  
4 from 2 reviews Rate It!
  • Chicken Wontons in Chilly Sauce, How to make Chicken Wontons in Chilly Sauce
Chicken Wontons in Chilly Sauceby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

283

2

About Chicken Wontons in Chilly Sauce Recipe

It took less than half an hour for me to make almost 30 numbers of wontons. Needless to say how fast they vanished.

Chicken Wontons in Chilly Sauce

Ingredients to make Chicken Wontons in Chilly Sauce

  • 2 cups - chicken (breast pieces & grind as bit coarse paste)
  • 1 tsp - ginger (grated)
  • 2 tbsp - Chopped spring onions
  • 1 - egg white
  • 2 tbsp - Light soya sauce
  • White pepper - 1/2 tsp
  • salt - 1 tsp
  • 2 tbsp - Corn starch or corn flour
  • 30 - Wonton wrappers
  • For the sauce: 1 tbsp - Hot water
  • 2 - tbsp - Sriracha chilly sauce
  • 2 tbsp - Sesame oil
  • sugar - 1 tsp
  • Soya sauce - 1 tsp
  • 1 tsp - vinegar

How to make Chicken Wontons in Chilly Sauce

  1. Take the minced chicken, mix with grated ginger, chopped spring onions, soya sauce, salt, white pepper, egg white, corn starch in a bowl, in one direction until everything gets well mixed.
  2. Place a wrapper in your hand, place a teaspoon or tablespoon of filling and fold it to make a rectangle.
  3. Dab water on the left corner, push the middle inside and bring the right corner to the left corner, seal it tightly.
  4. In a pot, bring boil enough water, once the water starts boiling, put 10 wontons and stir gently. Once the wontons start coming to the surface of the water, they are cooked.
  5. Remove it from the water and put in a bowl.
  6. Meanwhile mix all the ingredients given under the list for sauce, add enough sauce to the cooked wontons and serve immediately. Enjoy these wontons, a prefect appetizier.

Reviews for Chicken Wontons in Chilly Sauce (2)

Sujata Limbu3 years ago

looks amazing :D
Reply

Deviyani Srivastava3 years ago

they look absolutely yum!
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