Italian Struffoli | How to make Italian Struffoli

By Zeenath Amaanullah  |  14th Dec 2016  |  
5 from 2 reviews Rate It!
  • Italian Struffoli, How to make Italian Struffoli
Italian Struffoliby Zeenath Amaanullah
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About Italian Struffoli Recipe

Struffoli is to Italian as khajoor or lauz is to Hyderabadi. Very simple and easy to make. They are just like mini khajoor or lauz. Absolutely melt in mouth super duper delicious snack.

Italian Struffoli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Italian Struffoli is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Italian Struffoli is a question which arises in people's mind quite often. So, this simple step by step Italian Struffoli recipe by Zeenath Amaanullah. Italian Struffoli can even be tried by beginners. A few secret ingredients in Italian Struffoli just makes it the way it is served in restaurants. Italian Struffoli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Italian Struffoli.

Italian Struffoli

Ingredients to make Italian Struffoli

  • all purpose flour 1 cup
  • sugar 3 tbsp
  • egg 1
  • Vanilla extract 1 tsp
  • baking soda 1/2 tsp
  • lemon zest 1/2 tsp
  • Orange Zest 1/2 tsp
  • butter 1 tbsp

How to make Italian Struffoli

  1. Make a smooth dough combining all the ingredients.
  2. Cover and let it rest for an hour.
  3. Roll the dough and make thin logs as seen. Cut very small pieces as shown.
  4. Heat the oil on medium flame and deep fry them.
  5. Deep fry them few at a time on medium to high flame.
  6. Coat them all over with honey and serve them immediately.

Reviews for Italian Struffoli (2)

Yasmeen Ahmed2 years ago


Taahira Laiq2 years ago

yummy italian recipe!

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