Home / Recipes / Nethili Vada / Anchovies Fritters

Photo of Nethili Vada / Anchovies Fritters by Fathima Shamila at BetterButter
3712
4
5.0(1)
0

Nethili Vada / Anchovies Fritters

Dec-15-2016
Fathima Shamila
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nethili Vada / Anchovies Fritters RECIPE

When you are bored of cooking ordinary fish fry and you want something different, then this is a must try recipe. It is a great side dish for rice with rasam. You can also have it as a snack.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Kerala
  • Side Dishes

Ingredients Serving: 4

  1. Nethili / Anchovy- 250 gm (deboned)
  2. Coconut- 1/4 cup
  3. Small onion- 8
  4. Dry Red Chilli / Vathal- 1
  5. Green chilli- 1
  6. Curry Leaves- 2 string
  7. Fennel- 1 tbsp
  8. Cinnamon - 1 " piece
  9. Oil to deep fry
  10. Ginger Garlic paste- 1  tsp
  11. salt as needed

Instructions

  1. Clean the Anchovies and debone it.
  2. In a blender, grind the fennel seeds, cinnamon, red chilli, green chilli, salt ,shallots, ginger garlic paste and curry leaves to a coarse paste.
  3. Now, Open the lid and add the Anchovies and just give one pulse. Don't grind it to smooth paste.
  4. Transfer it to a bowl and mix it well.
  5. Make into small sized patties. Deep fry on both sides till it becomes golden brown in colour.
  6. Hot and flavorful vada is ready. Serve it with ketchup or as a side dish for meals.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Dec-15-2016
Shiva Pande   Dec-15-2016

Yummy! Would love to try this recipe out

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE