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Photo of Spicy Matar Spring Roll by Reshma Rokadiya at BetterButter

Spicy Matar Spring Roll

Reshma Rokadiya
30 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Spicy Matar Spring Roll RECIPE

Big non-spicy chillies stuffed with matar masala rolled with all purpose flour and deep fried.

Recipe Tags

  • Veg
  • Medium
  • Festive

Ingredients Serving: 8

  1. For covering -
  2. 2 bowl all- purpose flour
  3. 1/2 spoon ajwain
  4. 1/4 spoon salt
  5. 2 spoon oil for flour mixing
  6. 250 gram oil for deep frying
  7. For stuffing -
  8. 250 gram matar boiled and crushed
  9. 1 small spoon salt
  10. 1/2 small spoon mango powder
  11. 1 small spoon jeera
  12. 1 small spoon chilli ginger paste
  13. 2 big spoon tomato sauce


  1. In all purpose flour add salt, ajwain and add oil for mixing and knead well and keep aside
  2. Heat oil add jeera, matar, and all masala. Fry for 5 mins and keep aside.
  3. Make roti with the dough prepared earlier. Cut roti into long stripes.
  4. Now cut the top of chilli and remove seeds
  5. Add masala into chilli and again cover with the cap
  6. Now cover with roti strips which we had cut and kept aside. Cover whole chilli with the stripes
  7. Now deep fry in hot oil
  8. Now serve with tomato sauce as shown in pic

Reviews (1)  

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Shiva Pande
Shiva Pande   Dec-15-2016

Nice recipe!

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