Name: Spicy Matar Spring Roll recipe by Reshma Rokadiya at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: For covering -; 2 bowl all- purpose flour; 1/2 spoon ajwain; 1/4 spoon salt; 2 spoon oil for flour mixing; 250 gram oil for deep frying; For stuffing -; 250 gram matar boiled and crushed; 1 small spoon salt; 1/2 small spoon mango powder; 1 small spoon jeera; 1 small spoon chilli ginger paste; 2 big spoon tomato sauce

ABOUT Spicy Matar Spring Roll RECIPE

Big non-spicy chillies stuffed with matar masala rolled with all purpose flour and deep fried.

Ingredients Serving: 8

For covering -
2 bowl all- purpose flour
1/2 spoon ajwain
1/4 spoon salt
2 spoon oil for flour mixing
250 gram oil for deep frying
For stuffing -
250 gram matar boiled and crushed
1 small spoon salt
1/2 small spoon mango powder
1 small spoon jeera
1 small spoon chilli ginger paste
2 big spoon tomato sauce

Instructions

In all purpose flour add salt, ajwain and add oil for mixing and knead well and keep aside
Heat oil add jeera, matar, and all masala. Fry for 5 mins and keep aside.
Make roti with the dough prepared earlier. Cut roti into long stripes.
Now cut the top of chilli and remove seeds
Add masala into chilli and again cover with the cap
Now cover with roti strips which we had cut and kept aside. Cover whole chilli with the stripes
Now deep fry in hot oil
Now serve with tomato sauce as shown in pic

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