Name: Stuffed Cones recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: for cones; 1 cup all purpose flour; 2 tbsp hot oil; Salt; 6 aluminium kulfi mould; For Filling; 1 cup boiled potatoes; 1 cup boiled peas; 4 tbsp tamarind sauce; 2 Green chillies finely chopped; 1 tbsp dry mango powder; 1 tbsp cumin powder; 1 tsp red chilly powder; 3 tbsp fresh coriander finely chopped; 1 cup whisked curd; Salt

Ingredients Serving: 6

for cones
1 cup all purpose flour
2 tbsp hot oil
Salt
6 aluminium kulfi mould
For Filling
1 cup boiled potatoes
1 cup boiled peas
4 tbsp tamarind sauce
2 Green chillies finely chopped
1 tbsp dry mango powder
1 tbsp cumin powder
1 tsp red chilly powder
3 tbsp fresh coriander finely chopped
1 cup whisked curd
Salt

Instructions

Take all purpose flour, hot oil and salt and knead a tight dough and keep it aside for 1/2 an hour
Mix boiled potatoes and peas with a pinch of salt
Take a small portion of dough and roll it like a chapati
cut long strips and roll it one by one on the aluminium kulfi mould and apply water on the tip on end strip to close it
Fry the strips along the mould
After the cones are fried keep it aside to cool down
Then take out the cones
Take the cones and fill it with mixture of potatoes and peas
Then put tamarind sauce
Then fill with curd and sprinkle from top red chilly powder , cumin powder and fresh coriander

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