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Photo of Sabudana Khichadi with added Proteins. by Manisha Shukla at BetterButter

Sabudana Khichadi with added Proteins.

Manisha Shukla
30 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Sabudana Khichadi with added Proteins. RECIPE

Sago Khichadi is one of my favourites. But it has lots of Carbohydrates. We Gujaratis are fond of eating freshly prepared heavy breakfast. I made this recipe healthier by making it protein rich

Recipe Tags

  • Veg
  • Medium
  • Maharashtra
  • Frying
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 6

  1. sago 3 katori ( soaked overnight )
  2. Mixed Sprouts 1 katori
  3. potato chopped finely 3
  4. Grated coconut fresh/ dried 1/2 katori
  5. Green chilli finely chopped -3 or according to taste
  6. Curry patta few.
  7. coriander leaves finely chopped 2 tsp
  8. salt to taste
  9. lemon juice of 1 lemon
  10. curd 2 tbsp
  11. sugar 2 tsp ( optional ).
  12. oil 2 tbsp
  13. oil for Deep frying


  1. Heat oil in a pan and stir fry Sprouts till golden brown. Transfer on an absorbant paper and let cool.
  2. Add salt to Sabudana ,add curd too and mix well.
  3. Heat oil in a big non stick pan . Add cumin and green chillies, add curry patta. . As chilli gets fried well add Chopped Potatoes, salt and shallow fry. After it gets cooked add sago.
  4. Saute and mix well. Add coconut powder and lime juice. Mix , add sugar. Now add Sprouts mix well and turn the gas off.
  5. Serve hot with garnish of coriander leaves and a hot cup of Tea / Coffee.

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Shiva Pande
Shiva Pande   Dec-15-2016


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