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Photo of Puli Pithe by Priyanka. Mukherjee at BetterButter
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Puli Pithe

Dec-15-2016
Priyanka. Mukherjee
40 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puli Pithe RECIPE

Traditional bengali sweet

Recipe Tags

  • Easy
  • Others
  • West Bengal
  • Egg Free

Ingredients Serving: 4

  1. Grated coconut 1/2cup
  2. Powered jaggery
  3. Cardamom power or pods crushed
  4. Rice flour
  5. Milk 1 litre
  6. Condensed milk (optional)

Instructions

  1. For the filling -
  2. Take a tbsp of ghee in a wide bottomed vessel. Add grated coconut and switch on the flame. Slowly add the Jaggery and a pinch of cardamom powder. Keep on a low flame till 5-7 mins, till it comes together. Can add condensed milk for a thickness ( optional )
  3. For the outer cover -puli Make a soft dough out of rice flour Take a small round size ball and open it up for the filling Add the coconut filling and seal the sides. Give it a conch shell shape
  4. Take 1 litre milk, boil it to reduce to 3/4 Gently drop the puli shells intp the milk Add pinch of cardamom powder Let it cook for 10 mins on low flame Keep stirring from time to time After 10mins add 3 tbsp powdered sugar Keep stirring for another 3-4 mins Lastly add 2 tbsp powdered jaggery One last swirl for 3 mins and the puli pithe are some Serve hot or cold
  5. For the

Reviews (2)  

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Shiva Pande
Dec-16-2016
Shiva Pande   Dec-16-2016

A bong friend of mine made me taste and it was amazing, love it...thanks for sharing the recipe!

Sandipan Santra
Dec-15-2016
Sandipan Santra   Dec-15-2016

A nostalgic dish of Bengali in winter :yum:

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