Kerala Style Chicken Curry | How to make Kerala Style Chicken Curry

By Aspi Bomi  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Kerala  Style Chicken Curry, How to make Kerala  Style Chicken Curry
Kerala Style Chicken Curryby Aspi Bomi
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About Kerala Style Chicken Curry Recipe

Spicy red hot chicken curry

Kerala Style Chicken Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Kerala Style Chicken Curry has always been everyone's favourite. This recipe by Aspi Bomi is the perfect one to try at home for your family. The Kerala Style Chicken Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kerala Style Chicken Curry is 120 minutes and the time taken for cooking is 45 minutes. This is recipe of Kerala Style Chicken Curry is perfect to serve 5 people. Kerala Style Chicken Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kerala Style Chicken Curry. So do try it next time and share your experience of cooking Kerala Style Chicken Curry by commenting on this page below!

Kerala Style Chicken Curry

Ingredients to make Kerala Style Chicken Curry

  • chicken- 1 kg
  • garlic-1tbsp, crushed
  • ginger- 1tbsp crushed
  • green chillies-3 crushed
  • onions- 4 sliced
  • curry leaves- 4 sprig
  • salt- to taste
  • coconut oil- 3 tbsp
  • fenugreek seeds- 1 tsp
  • Dry red chilly- 7 soaked & grounded
  • shallots-5
  • mustard seeds- 1 tsp
  • vinegar- 2 tsp
  • Kashmiri chilly- 12 soaked & ground Fresh
  • coriander seeds- 1 and1/2 tbsp, soaked & ground
  • pepper corns- 1tsp soaked and ground
  • cardamom-2
  • fennel seeds- 1/2 tsp
  • Warm water- 2 cups

How to make Kerala Style Chicken Curry

  1. Ground masala, soaked Kashmiri chillies, dry red chillies, coriander seeds, pepper corns, garam masala powder and shallots to a fine paste.
  2. Then crush ginger, garlic and green chillies. Slice onions and keep it aside.
  3. Heat a wide pan. Pour oil, add fenugreek seeds and mustard seeds, allow it to splutter. Now add in sliced onions, ginger, garlic, green chillies and curry leaves. Saute well on a medium low flame
  4. Now add in salt and vinegar, stir it occasionally for 5 more minutes.Onion should turn soft and translucent. Cook on medium heat and when onions begin to change color to light brown, add ground masala. Combine well until the oil starts to separate and the raw smell of masala goes away
  5. Then add washed and cleaned chicken pieces. Mix well, and keep the pan closed for few minutes on a very low flame. Adjust salt at
  6. Add 2 cups of water and cook it on low flame until done.Then add cardamom and fennel seeds. When chicken is done the oil will float on top of the curry. Add curry leaves . Keep it for 30 minutes before serving. Serve it with rice or bhakri

Reviews for Kerala Style Chicken Curry (1)

Andrea Srivastava2 years ago

My mouth is watering! so good!

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