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Kerala Style Chicken Curry

Dec-15-2016
Aspi Bomi
120 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kerala Style Chicken Curry RECIPE

Spicy red hot chicken curry

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Kerala
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Chicken- 1 kg
  2. Garlic-1tbsp, crushed
  3. Ginger- 1tbsp crushed
  4. Green chillies-3 crushed
  5. Onions- 4 sliced
  6. Curry leaves- 4 sprig
  7. Salt- to taste
  8. Coconut oil- 3 tbsp
  9. Fenugreek Seeds- 1 tsp
  10. Dry red chilly- 7 soaked & grounded
  11. Shallots-5
  12. Mustard seeds- 1 tsp
  13. Vinegar- 2 tsp
  14. Kashmiri chilly- 12 soaked & ground Fresh
  15. Coriander seeds- 1 and1/2 tbsp, soaked & ground
  16. Pepper corns- 1tsp soaked and ground
  17. Cardamom-2
  18. Fennel seeds- 1/2 tsp
  19. Warm water- 2 cups

Instructions

  1. Ground masala, soaked Kashmiri chillies, dry red chillies, coriander seeds, pepper corns, garam masala powder and shallots to a fine paste.
  2. Then crush ginger, garlic and green chillies. Slice onions and keep it aside.
  3. Heat a wide pan. Pour oil, add fenugreek seeds and mustard seeds, allow it to splutter. Now add in sliced onions, ginger, garlic, green chillies and curry leaves. Saute well on a medium low flame
  4. Now add in salt and vinegar, stir it occasionally for 5 more minutes.Onion should turn soft and translucent. Cook on medium heat and when onions begin to change color to light brown, add ground masala. Combine well until the oil starts to separate and the raw smell of masala goes away
  5. Then add washed and cleaned chicken pieces. Mix well, and keep the pan closed for few minutes on a very low flame. Adjust salt at
  6. Add 2 cups of water and cook it on low flame until done.Then add cardamom and fennel seeds. When chicken is done the oil will float on top of the curry. Add curry leaves . Keep it for 30 minutes before serving. Serve it with rice or bhakri

Reviews (2)  

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Sharmila Moses
Feb-26-2020
Sharmila Moses   Feb-26-2020

What dry chilli is used ?

Andrea Srivastava
Dec-16-2016
Andrea Srivastava   Dec-16-2016

My mouth is watering! so good!

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