Name: Crispy Lollipops recipe by Neelam Barot at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Boiled potatoes 3 medium sized; Chopped capsicum 1; Chopped onion 1; Chilli garlic n ginger paste 2tsp; Grated cheese 1 cup; Chopped coriander leaves 2 tbs; Garam masala 1 tsp; Sugar to taste; Salt to taste; Lemon juice 1 lemon; Drained poha 1 cup ( soak into the water the drain ); For slurry -; Corn flour 1/2 cup; Maida 1/2 cup; Water as required; Salt Pinch; Oil for deepfry; Ice cream sticks 12; For coating -; Corn flour 1/2 ( before slurry); Bread crumbs 1 bowl; Ketchup for serving

ABOUT Crispy Lollipops RECIPE

Tasty starter for your kitty party and and kids party too. Easy and quick recipe made with the ingredients easily available at home

Ingredients Serving: 4

Boiled potatoes 3 medium sized
Chopped capsicum 1
Chopped onion 1
Chilli garlic n ginger paste 2tsp
Grated cheese 1 cup
Chopped coriander leaves 2 tbs
Garam masala 1 tsp
Sugar to taste
Salt to taste
Lemon juice 1 lemon
Drained poha 1 cup ( soak into the water the drain )
For slurry -
Corn flour 1/2 cup
Maida 1/2 cup
Water as required
Salt Pinch
Oil for deepfry
Ice cream sticks 12
For coating -
Corn flour 1/2 ( before slurry)
Bread crumbs 1 bowl
Ketchup for serving

Instructions

First, take a bowl add 1/2 cup corn flour and 1/2 cup maida add salt and water and make a slurry
Take a boiled potatoes and grate them.
Now in another bowl add grated potatoes, drained poha, Chopped capsicum, Chopped onion, chilli garlic and ginger paste.
Add sugar, salt, lemon juice and balance their tastes
Add garam masala coriander leaves, grated cheese and mix together.
Now make lemon size balls from the mixture and give the shape of lollipops.
Now take a ice cream stick and insert the stick between the lollipops
Now roll all lollipops in the dry cornflour.
Then dip each lollipop into the slurry.
Again coat the balls into the bread crumbs.
Now deep fry all the lollipops till the golden brown.
Now serve it with ketchup

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