Cabbage and Peas | How to make Cabbage and Peas

By Nandini Mitra  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Cabbage and Peas, How to make Cabbage and Peas
Cabbage and Peasby Nandini Mitra
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About Cabbage and Peas Recipe

Winter vegetables- cabbage , green peas and new potatoes. A medley of simple flavours.

The delicious and mouthwatering Cabbage and Peas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cabbage and Peas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cabbage and Peas. Nandini Mitra shared Cabbage and Peas recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cabbage and Peas. Try this delicious Cabbage and Peas recipe at home and surprise your family and friends. You can connect with the Nandini Mitra of Cabbage and Peas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cabbage and Peas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cabbage and Peas with other users

Cabbage and Peas

Ingredients to make Cabbage and Peas

  • 1 medium sized cabbage finely sliced
  • 1 large onion finely sliced
  • 1 tomato finely sliced
  • 3 green chillies finely chopped
  • 6 garlic cloves finely chopped
  • 2 new potatoes diced
  • 1/2 Cup Green peas
  • 1 teaspoon ginger paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon jeera powder
  • 1/2 Teaspoon sugar
  • salt to taste
  • 2 green cardamom pods
  • 2 cloves
  • 1 small piece of cinnamon
  • 1/4 teaspoon jeera or panch phoron for tempering
  • 1 teaspoon ghee
  • 1 teaspoon mustard oil

How to make Cabbage and Peas

  1. Heat the oil and ghee in a deep pan.
  2. Add the jeera, cardamom , cloves , cinnamon
  3. Put in all the vegetables , cabbage, onion, garlic , tomato , potato , green peas. Mix well.
  4. After two minutes add salt , sugar , jeera powder , ginger paste , turmeric powder and mix well.
  5. Cover and cook on very low heat till done. Stir occasionally. Do not add water.
  6. When all the water has dried and the cabbage is cooked , turn off the heat .
  7. Serve hot with rice or roti.

Reviews for Cabbage and Peas (1)

Andrea Srivastava2 years ago

Simple and awesome combo!

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