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Photo of  Fara by Sai Priya at BetterButter


Sai Priya
20 minutes
Prep Time
40 minutes
Cook Time
10 People
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Prepared a crunchy snack giving a twist to a traditional dish from UP .

Recipe Tags

  • Veg
  • Medium
  • UP
  • Healthy

Ingredients Serving: 10

  1. 1 cup Wheat Flour
  2. 1 cup Rice flour
  3. 1/2 cup toor dal ,soaked
  4. 1/2 cup chana dal, soaked
  5. 2 tbsps semolina
  6. 1 tbsp ajwain (opt)
  7. 4 Green Chili
  8. 1 tsp turmeric powder
  9. 1/2 tsp asafoetida powder
  10. 1 tsp Cinnamon powder
  11. 1 tsp black peeper powder
  12. oil
  13. Salt to taste


  1. Mix rice flour, wheat flour ,semolina and 1/2 tsp salt in a bowl. Using warm water knead a soft dough.
  2. Make a fine paste of toor dal ,chana dal, green chili and all spice powder. Adjust salt in it.The filling is ready.
  3. Divide the dough into 10 to 12 equal part .Roll each dough into circular disc with thickness less than 1 cm. Grease the edge with little water on finger tip. Fill the center with stuffing ,pull the edge into center and make a ball kind.
  4. You can also give them to semi-circular shape which is easy to do.Steam them for 4 to 6 minute. Let it cool. Cut each ball into 1 cm thickness stripes.
  5. Heat oil and fry them at medium flame until they are golden brown.Serve immediately .

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Andrea Srivastava
Andrea Srivastava   Dec-16-2016

Awesome one!

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