Pan Fried Veggie Wontons | How to make Pan Fried Veggie Wontons

By Aarti Sharma  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Pan Fried Veggie Wontons, How to make Pan Fried Veggie WontonsAarti Sharma
Pan Fried Veggie Wontonsby Aarti Sharma
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About Pan Fried Veggie Wontons Recipe

Pan fried veggie wontons recipe is a twist to the veggies dumpling commonly found in a number of chinese cuisines.

Pan Fried Veggie Wontons is one dish which makes its accompaniments tastier. With the right mix of flavours, Pan Fried Veggie Wontons has always been everyone's favourite. This recipe by Aarti Sharma is the perfect one to try at home for your family. The Pan Fried Veggie Wontons recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pan Fried Veggie Wontons is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Pan Fried Veggie Wontons is perfect to serve 4 people. Pan Fried Veggie Wontons is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pan Fried Veggie Wontons. So do try it next time and share your experience of cooking Pan Fried Veggie Wontons by commenting on this page below!

Pan Fried Veggie Wontons

Ingredients to make Pan Fried Veggie Wontons

  • 12 wonton wrappers
  • ½ tsp soy sauce
  • ¼ Cup grated carrots
  • ¼ Cup grated cabbage
  • 2 tbsp grated tofu
  • ½ tsp grated ginger
  • 2 finely chopped green chillies
  • 2 tbsp chopped spring onions
  • salt to taste
  • Black pepper Powder as required
  • oil to spray

How to make Pan Fried Veggie Wontons

  1. Squeeze out the excess liquid from grated carrots and cabbage.
  2. Take a bowl and combine grated carrots, cabbage, tofu, ginger, green chillies, spring onions, salt, soy sauce and pepper together. Mix well with the fork
  3. Get a small bowl of water to help seal the edges of the wonton wrappers.
  4. Place about one tsp of the veggie filling in the center of each wonton square.
  5. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal.
  6. Try to squeeze the air out as you make the first fold.
  7. Bring the two opposite points of the triangle together around front and squeeze together to seal.
  8. Bring a large pot of water to a rolling boil.
  9. Drop wontons into the boiling water and remove them once they begin to float (it will take about 3 minutes).
  10. Place the boiled wontons on a cooling rack placed over a plate so the excess water can drain off.
  11. Heat a large non-stick skillet and spray some oil. When it is nice and hot, place the wontons.
  12. Fry the wontons on each side until they are golden brown, blistered and crispy in some spots. If need, spray some more oil.
  13. Serve hot with soy sauce or vinegar.

Reviews for Pan Fried Veggie Wontons (1)

Taahira Laiq2 years ago

is there a way to make wonton wrappers at home?

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