Potato Spirals | How to make Potato Spirals

By Sonia Shringarpure  |  16th Dec 2016  |  
4.5 from 4 reviews Rate It!
  • Potato Spirals, How to make Potato Spirals
Potato Spiralsby Sonia Shringarpure
  • Prep Time


  • Cook Time


  • Serves





About Potato Spirals Recipe

Potatoes make a quick bite for those small hunger pangs. These make a delicious snack

The delicious and mouthwatering Potato Spirals is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Spirals is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Spirals. Sonia Shringarpure shared Potato Spirals recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Potato Spirals. Try this delicious Potato Spirals recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Potato Spirals by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Spirals can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Spirals with other users

Potato Spirals

Ingredients to make Potato Spirals

  • 500 kg small potatoes or fingerlings
  • 1/4 cup olive oil
  • 1 tsp dried dill/thyme leaves
  • 1 tsp garlic powder
  • Kosher salt to taste
  • oil for Deep frying
  • Wooden skewers

How to make Potato Spirals

  1. Soak skewers in water for 30 minutes.
  2. Wash and scrub potatoes (with skin on if preferred) thoroughly.
  3. Combine olive oil with dried herbs, garlic powder, and salt.
  4. Cut small ends off the potatoes. Insert the skewer into the potato making sure it in the center of the potato.
  5. With a sharp paring knife, start cutting the potato keeping the knife at an angle. Try to keep the knife close to the cuts.
  6. Heat oil in a deep thick bottomed pot. Deep fry the potatoes without overcrowding them.
  7. Remove them to a plate lined with paper napkins to drain excess oil.
  8. Spread the potato slices gently to avoid breaking them apart.
  9. Brush the potatoes with prepared oil and serve hot with ketchup or any dip of your choice.

My Tip:

Rotate the potato as you cut for easier handling. It is time consuming recipe and needs a little patience but well rewarded in the end.

Reviews for Potato Spirals (4)

Neelam Barot2 years ago

really lip-smaking

Zeenath Muhammad Amaanullah2 years ago


Reena Dixit2 years ago

Can we use pizza seasoning

Taahira Laiq2 years ago

how yummy this looks!