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Photo of Avocado Kebabs by Priyanka Varma at BetterButter
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Avocado Kebabs

Dec-16-2016
Priyanka Varma
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Avocado Kebabs RECIPE

Soft and juicy kebabs made with avocados, makes it healthy and delicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Shallow fry
  • Pan fry
  • Grilling
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. avocado 1
  2. onion 1 small (finely chopped)
  3. Suji/semolina 1 tbsp
  4. garlic powder 1 tsp
  5. Chili flakes 1/2 tsp
  6. Garam masala 1 pinch
  7. salt to taste
  8. oil 1 tbsp

Instructions

  1. Slit the fully ripened avocado and take out the seed. Now scoop the pulp in a bowl and mash with a spoon.
  2. Add onions, semolina, Cornflour, Garlic powder, chili flakes, garam masala, and salt. Mix well
  3. Apply water on to your palms and try to make Kebabs. The mixture will be bit runny, hence applying water or oil would help.
  4. Place them over a hot griddle and drizzle some oil. Turn them gently once they are done from one side.
  5. Serve them hot with Mint chutney, onion rings and lime wedges.

Reviews (1)  

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Taahira Laiq
Dec-16-2016
Taahira Laiq   Dec-16-2016

nice and healthy!

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