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A maharashtrian starter, Dhal Pare is a very simple yet tasty, dry and crispy snack.
can we use normal rice in place of samai rice?
Soak samai rice in enough water for one hour.
Soak the moong dal in enough water for 2 hours
Grind samai rice and dhal together with required salt, ginger green chillie paste, turmeric powder, pepper corns, and cumin seeds to a smooth paste.
Heat 2 tbsps of oil in a pan and add the ground paste, cook in a sim flame, when the mixture leaves the sides of the pan, remove from flame, add chopped coriander leaves and mix well.
Grease a plate with a tbsp of oil and put the cooked dal mixture in the plate and spread evenly and keep closed for 3 hours.
After 3 hours, cut into one two inches finger sized pieces and keep aside.
Heat oil in a pan for deep frying the dhal paras. Fry the paras till golden brown.
Serve hot with any green chutney.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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