Name: Rice Mathri(Thattai) recipe by Annapoorani Ganesan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Rice flour 1 cup; Udid dal powder 1 tsp; Hing powder 1\4 tsp; Salt to taste; Oil as required; Chana dal 1 tsp; Sesame seed 1\2 tsp; Jeera 1\2 tsp; Black pepper powder 1\4 tsp; Butter 1& 1/2 tablespoons

ABOUT Rice Mathri(Thattai) RECIPE

Thattai is a South Indian recipe. Thattai is a deep fried snack made with rice flour and commonly prepared during Krishna Jayanthi(Gokulashtami)

Ingredients Serving: 5

Rice flour 1 cup
Udid dal powder 1 tsp
Hing powder 1\4 tsp
Salt to taste
Oil as required
Chana dal 1 tsp
Sesame seed 1\2 tsp
Jeera 1\2 tsp
Black pepper powder 1\4 tsp
Butter 1& 1/2 tablespoons

Instructions

Soak chana dal in water for 1\2 hour. Sieve the rice flour, add butter, jeera, sesame seed,salt, hing powder,black pepper powder and soaked chana dal(drained) Mix well.
Add water and bind together and knead into a chapati like dough.
Take a clean white cloth, Dip in water and squeeze out all the water Take lemon size portion and make small balls. Flatten on the wet cloth and make a hole in the center with finger dipped in oil
Make all the thattais Heat oil in a kadai, put 4 or 5 pieces in oil in one batch.
Deep fry both sides until golden brown. Remove and place on paper towel to remove excess oil.
Serve. You may store in an air tight container

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