Name: Shalgam Gobhi Gajar Ka Achar(Seasonal Turnip, cauliflower, carrot pickle) recipe by BetterButter Editorial at BetterButter
Prep time: 2880 min
Cook time: 30 min
Total time: 2910 min
Yield: 10
Ingredients: Cauliflower-1/2 kg; Turnips-1/2 kg; Carrots-1/2 kg; Mustard powder-2 tbsp; Vinegar-1/2 cup; Jaggery/gur/Sugar-250 gms; Mustard oil-1cup; Coarsely ground Ginger paste-3 large tbsp; Coarsely ground Garlic paste-3 large tbsp; Salt and red chilli powder to taste; Whole red chillies- 4

ABOUT Shalgam Gobhi Gajar Ka Achar(Seasonal Turnip, cauliflower, carrot pickle) RECIPE

A wonderful winter pickle... best eaten in a couple of months when the vegetables are still crunchy - serve with paranthas, khichdi, curd rice, dal chawal - actually anything!

Ingredients Serving: 10

Cauliflower-1/2 kg
Turnips-1/2 kg
Carrots-1/2 kg
Mustard powder-2 tbsp
Vinegar-1/2 cup
Jaggery/gur/Sugar-250 gms
Mustard oil-1cup
Coarsely ground Ginger paste-3 large tbsp
Coarsely ground Garlic paste-3 large tbsp
Salt and red chilli powder to taste
Whole red chillies- 4

Instructions

Wash and peel carrots, turnips and cauliflower, Cut carrots and turnips into longish pieces, separate cauliflower into florets.
Dry in the sun for 2 days, or if the weather is cloudy, drain on paper towels and dry indoors for 2 days.
Alternatively, boil a large pan of water, add the vegetables and let cook for 3 minutes, drain and then dry completely in the sun.
Heat mustard oil in a heavy kadhai till smoking, let cool a bit.
Fry ginger and garlic till golden, add vinegar, red chillies and jaggery .Add the vegetables and cook for 5 minutes,add salt and red chilli powder, toss well, cool and bottle into clean and dry bottles.
Keep in the sun for 2-3 days and your pickle is ready!Keep stored in the refrigerator, it will last several months.

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